Takeout dim sum and buns on Stockton Street in Chinatown.
Menu items and prices may not reflect the most current offerings. Please check with the restaurant for up-to-date pricing and availability.
Order at the counter from what is in the steam trays. Popular items include har gow, siu mai, steamed and baked pork buns, egg tarts and sesame balls.
Takeout only, with no seating. Cards are accepted with a 3% surcharge.